Entrée Menu
"come, let us eat and be merry"
Family-Style Wok Dishes
(served with white or brown rice)
Blackened Tofu – A Honga’s classic made with Crispy Organic Tofu, Vegetables & Soy-Honey Glaze…$18
Blackened Chicken…$22
Fried Rice - Housemade Pancetta,Onions, Edamame, Veggies
Tofu $17…Beef/Shrimp $25…Chicken/Pork $22…
Gado Gado-IndonesianPeanut Sauce, Sauteed Veggies Tofu $17…Beef/Shrimp $25…Chicken/Pork $22…
Pad Thai- Rice Noodles, Egg, Peanuts, Sprouts, Cilantro, Lime Tofu $17…Beef/Shrimp $25…Chicken/Pork $22…
Coconut Curry- Thai Curry, Coconut Milk, Sauteed Veggies Tofu $17…Beef/Shrimp $25…Chicken/Pork $22…
Panang Curry - Mixed vegetables with a clear broth curry Tofu $17…Beef/Shrimp $25…Chicken/Pork $22…
Thai Basil- Bell Peppers, Basil, Red Curry, Tamarind, Lemon, Basil… Tofu $17…Beef/Shrimp $25…Chicken/Pork $22…
Grilled Fresh Catch- Warm Asian Pear & Quinoa Salad, Fennel, Bok Choy, Warm Peanut Sauce, Balsamic Reduction $27…
Kalbi Braised Short Ribs- Fingerling Potatoes, Carrots, Bok Choy, Kalbi Broth, Horseradish Cream $30…