HONGA’S LOTUS PETAL COOKBOOK
Sample the delicious flavors of a Telluride institution in your own kitchen with the new Honga’s Lotus Petal cookbook. Impress friends and family with gourmet sushi, curries, vegetarian fare and desserts. Favorite recipes include: Asian Pumpkin Soup, Seared Tuna Salad, Tofu Avocado Mango Salad, Coconut Curry Mussels, Kimchee and Blackened Tofu. $29.95
The Honga’s Lotus Petal cookbook was given the Gold for Foreword Magazine‘s 2007 Book of the Year Awards.
Publisher: Gibbs Smiith (www.Gibbs-Smith.com)